Hawaiian Spirulina® is an amazing superfood that naturally contains vitamins A, K, and B12, magnesium, phycocyanin, GLA, chlorophyll, and zeaxanthin. It has been studied extensively for its superior nutritional content and health benefits. Spirulina supports a healthy and active lifestyle by providing good nourishment and is an ideal food supplement for all ages and lifestyles.

 

Spirulina (Arthrospira platensis) is one of nature’s oldest life forms, and a food source for millennia. Used for centuries by indigenous peoples in Africa and South America, where spirulina grows naturally in high alkaline soda lakes, it may be nature’s most concentrated whole food source. Chock-full of phytonutrients, chlorophyll, phycocyanin, and complete protein, spirulina is also rich in iron, Vitamin A (beta carotene), Vitamin K, and Vitamin B12. Most significant is that it’s easily absorbed, as its non-cellulose wall makes spirulina a true superfood supplement.

 

The World Health Organization (WHO) and the US Government recommend 5-9 servings of fruits & vegetables each day. One 3 gram serving of Hawaiian Spirulina® has higher levels of some key antioxidants, enzymes, vitamins and minerals than 5 servings of fruits and vegetables.

Some important nutrients in Hawaiian Spirulina include:

Polysaccharides: A nutrient that helps support cardiovascular and cell health, as well as the immune system.

Superoxide Dismutase (SOD): An enzyme that acts as an antioxidant, neutralizing free radicals, and helping to repair cells.

Vitamin A: Necessary for cellular health and a healthy immune system.

Carotenoids: Naturally occurring, powerful antioxidants that help protect cells from free radical damage. Also believed to boost the function of the immune system.

Vitamin B12: An essential vitamin required for proper red blood cell formation and DNA synthesis.

Vitamin K1 and Vitamin K2: Essential nutrients for health with additional clinically researched benefits for the cardiovascular system.

Zeaxanthin: A carotenoid and powerful antioxidant that fights free radical damage with specific benefits for cellular health.

Iron: Essential in the formation of red blood cells and transportation of oxygen throughout the body. Iron assists the immune system.

Protein: An important component of every cell in the body. Spirulina is one of the few plant sources that provides protein and all essential amino acids which are the building blocks of life.

 

Quality and Purity is Our Priority

Hawaiian Spirulina® is cultivated in a Biosecure Zone free of pesticides, herbicides and industrial pollutants in Kona, Hawaii, the sunniest coast in the United States. Each pond is fed with 100% potable drinking water from Hawaiian aquifers and pure deep ocean water containing beneficial trace minerals. The nutrients and enzymes are protected by Nutrex Hawaii’s Ocean Chill Drying System, which is unique to Hawaiian Spirulina and is the best way to preserve the antioxidants in Spirulina.

Hawaiian Spirulina is:

• Farm Grown in Kona, Hawaii since 1984

• Non-GMO Project Verified and non-irradiated

• Certified Kosher, Halal, Vegan, Gluten-Free, and Glyphosate Free

• GMP Certified Facility

 

 

 

Directions For Use:

Take 3 tablets daily with or between meals. Refrigerate after opening to maximize freshness.

 

Other Ingredients: Silica, chicory inulin, vegetable magnesium stearate

 

Free of gluten, lactose, soy, corn, wheat and yeast.

 

Keep out of reach of children.

 

For Consumer Questions or Inquires call 1-800-453-1187 Hawaii Standard Time

Nutrex Hawaii was founded in Kailua-Kona, Hawaii in 1990 by Dr. Gerald Cysewski, a world-renowned expert in microalgae and carotenoids. Our mission is to utilize the benefits of microalgae to improve health and extend lives in the world wide community. Carved out of land that was once a barren lava flow, Nutrex Hawaii is located on the pristine Kona coast on the Big Island of Hawaii. Our farm draws on the natural resources that surround us – abundant warm sunlight, pure deep ocean water and 100% fresh water drawn from Hawaiian aquifers to cultivate microalgae.