FoodSaver Vacuum Sealer Bag and Roll Combo Pack, Seal Rolls and Quart Bags
FoodSaver Vacuum Sealer Bag and Roll Combo Pack
FoodSaver Vacuum Sealer Bags and Rolls
FoodSaver Vacuum Seal Rolls and Heat-Seal Bags
Preserve freshness, flavor, and nutrients
FoodSaver vacuum seal bags, vacuum seal rolls, and containers are designed to work together with FoodSaver vacuum sealers to keep food fresh, eliminate waste, and save money.
Made of BPA-free multi-ply material that blocks moisture and oxygen, protecting against freezer burn and spoilage, and are safe for storing raw and cooked foods, and are freezer, refrigerator, microwave, and boil safe.
- Keeps food fresh longer
- Create custom-length, premium-quality bags perfectly sized for your food, or use precut bags for maximum convenience
- Durable BPA-free multi-layer construction resists punctures and tearing
- Ideal for sous vide cooking
Advantages of Using FoodSaver
FoodSaver bags have specially designed channels that remove oxygen, creating an airtight barrier that locks in flavor and prevents spoilage and freezer burn.
The vacuum sealing system automatically removes all the air from the bag and then uses heat to create an airtight seal, which locks out moisture and air to protect food and maintain freshness.
Simply add food to the bag, insert the open end in a FoodSaver heat-seal vacuum sealing system, and the machine takes care of the rest: removing all the air before creating an airtight seal.
FoodSaver Bags & Rolls
Why Choose FoodSaver Bags for Sous Vide Cooking?
Sous vide allows you to precisely control your cooking temperature to achieve perfect results. You can cook sous vide in FoodSaver bags by placing them in water at any temperature up to 195°F/90°C.
By using your FoodSaver vacuum sealing system, water can't permeate through the bag and mess with your ingredients, so your food stays secure during its water bath.
Using FoodSaver bags and vacuum sealers means the pouches are completely airtight, which delivers consistent cooking results and prevents floating during the sous vide water bath.